Ingredients:
- Bag of cranberries
- 2 cups sugar
-1 1/2 cups water
Heat water and sugar in a large flat skillet until sugar is dissolved and is boiling. Add cranberries and remove from heat. You will need to let them soak overnight or for about 8 hours. Cranberries float so I put a plate that will fit down inside my pan on top of the cranberries to push them down.
Remove cranberries onto wire rack to drain a little. I only let them sit for a minute.
Roll cranberries in additional sugar. Let them dry in a single layer on a cookie sheet until they are dry to touch.
Even people who say they don't like cranberries have enjoyed eating these.
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