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Thursday, December 3, 2015

Sugared Cranberries

These cranberries are so good and they look so pretty in a glass bowl or cup. 

- Bag of cranberries
- 2 cups sugar
-1 1/2 cups water

Heat water and sugar in a large flat skillet until sugar is dissolved and is boiling. Add cranberries and remove from heat. You will need to let them soak overnight or for about 8 hours.  Cranberries float so I put a plate that will fit down inside my pan on top of the cranberries to push them down. 

Remove cranberries onto wire rack to drain a little. I only let them sit for a minute. 

Roll cranberries in additional sugar. Let them dry in a single layer on a cookie sheet until they are dry to touch. 

Even people who say they don't like cranberries have enjoyed eating these. 

Homeschool Review Crew Winter Cooking Inspiration

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