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Wednesday, November 4, 2015

Individual Potpies

Alaina loves when we make potpies. Her favorite is when I make individual ones for everyone. It is a lot easier than you might think and this would make an easy dinner to use up leftovers. 

 I usually make my own crust, but the store bought crust would make it even easier. I usually just put some cooked meat, mixed veggies, cooked diced potatoes, and then add some thickened broth or thinned gravy in small Pyrex bowls.  I only cut one circle of pie crust for the top of each bowl, making sure it is large enough to cover the entire bowl. Cut a couple of slits in the crust and bake at 375 degrees for about 35 minutes. 

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