Alaina loves when we make potpies. Her favorite is when I make individual ones for everyone. It is a lot easier than you might think and this would make an easy dinner to use up leftovers.
I usually make my own crust, but the store bought crust would make it even easier. I usually just put some cooked meat, mixed veggies, cooked diced potatoes, and then add some thickened broth or thinned gravy in small Pyrex bowls. I only cut one circle of pie crust for the top of each bowl, making sure it is large enough to cover the entire bowl. Cut a couple of slits in the crust and bake at 375 degrees for about 35 minutes.