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Saturday, December 14, 2013


photo (41)
Amber decided she wanted to make ravioli by herself. She was doing a wonderful job until she decided it was taking her too long, so I pitched in to help.

She found the 3 Cheese Ravioli she wanted to try at $10 buck dinners. Amber loves pasta, so she decided to triple the recipe to make sure there were plenty of leftovers. We can all of our own spaghetti sauce from our garden, so we did not use the marinara sauce included with the recipe. We just used the noodle & the filling recipes.

She was using the Norpro Ravioli Maker With Press, and when I started helping her I used the square stamp from the Fox Run Brands Ravioli Pasta Stamps, Set of 2.
I should have taken more pictures of Amber's noodle process. She rolled out a sheet of pasta dough and then she placed it over the ravioli frame & used the press to indent the pasta to hold the filling. She rolled out a second sheet of pasta to place on the top of her frame. Then she used a rolling pin over top of the frame to seal both layers of pasta and cut out each individual ravioli.

The ravioli were a huge hit & we will be making them again. Thank You $10 buck dinners, we will be looking through more of your recipes in the future.

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