I have been decorating cakes for a long time. Probably 99.9% of them have smooth icing and all of the wedding cakes I have made had some kind of topper. The young lady who ordered this cake wanted it textured with nothing on the top. I used buttercream icing with fondant flowers. It was exactly what she wanted and she loved the finished product.
I used fondant to make the weight set and the fish. Then I painted them with food coloring. The bride was very impressed with the finished product.
The cakes were for an outdoor wedding and once I got there to set up it was so hot they didn't want any food outside until right before serving time. That just means I don't have a nice picture of the cake table.
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