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Tuesday, January 22, 2013

S is for Stromboli

stromboli finished slice
When I make Stromboli for dinner I know everyone will be happy. My family enjoys this so much that I make 3 different loaves so we can have leftovers in the freezer. Of course, they all have to be different.
Stromboli
Dough:
  • 1 cup warm water
  • 1/4 teaspoon yeast
  • 1 Tablespoon oil
  • 1/4 teaspoon salt
  • 1 egg
  • 3-4 cups of flour
~Dissolve yeast in warm water & add remaining ingredients. (I have a Kitchen Aid mixer so I can mix my dough completely in there. If you don’t have one you may have to add your flour gradually.)
~Let rest a few minutes & then roll onto a greased 11X15 cookie sheet.
Butter:
  • 2 Tablespoons melted butter
  • 2 egg yolks (save whites for egg wash)
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon Parmesan cheese
  • 1 Tablespoon parsley
  • 2-3 cloves crushed garlic
~Melt butter and then add all other ingredients & stir.
~Brush on the middle third of the rolled out dough.
stromboli garlic butter
Filling:
  • Mozzarella cheese
  • pepperoni
  • hamburger or sausage
  • onion
  • bell peppers
  • tomatoes
  • olives
  • jalapenos
  • whatever you like
~Cook hamburger & sausage.
~Chop veggies
~Layer them onto garlic butter & then top with mozzarella cheese.
~Fold over the two sides without garlic butter until they meet in the middle. Pinch together.
~Brush the top of dough with egg white.
~Bake for 25-30 minutes at 425°

sromboli finished 1
Delaney & Alaina like pepperoni, hamburger, & cheese in their Stromboli. Amber likes to add green olives.
I like pepperoni, hamburger, onions, tomatoes, bell peppers, & cheese. Mike has the same thing with olives & jalapenos added to his.
This week I am linking up to two different blogs. Marcy at Ben and Me is hosting Blogging Through the Alphabet. Lisa from Home to 4 Kiddos is hosting a Recipe link up. Head over to their blog and read what other people wrote about.

Blogging Through the Alphabet
Thanks Marcy

3 comments:

Lisa Boyle said...

This looks SO delicious! I have never tried to make my own stromboli, but now you have inspired me. :-) Thanks so much for the follow. I am happy to now be your follower, as well. I loved the article about your family in TOS. Our oldest is named Michael, as well, and he is in the Civil Air Patrol. :-) Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again soon. Many blessings, Lisa

Conversaving.com said...

Does this recipe make three loaves. How many does one loaf serve?

the Mcclanahan 7 said...

This recipe makes one loaf, and it probably serves 6.

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