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Tuesday, January 22, 2013

S is for Stromboli

stromboli finished slice
When I make Stromboli for dinner I know everyone will be happy. My family enjoys this so much that I make 3 different loaves so we can have leftovers in the freezer. Of course, they all have to be different.
Stromboli
Dough:
  • 1 cup warm water
  • 1/4 teaspoon yeast
  • 1 Tablespoon oil
  • 1/4 teaspoon salt
  • 1 egg
  • 3-4 cups of flour
~Dissolve yeast in warm water & add remaining ingredients. (I have a Kitchen Aid mixer so I can mix my dough completely in there. If you don’t have one you may have to add your flour gradually.)
~Let rest a few minutes & then roll onto a greased 11X15 cookie sheet.
Butter:
  • 2 Tablespoons melted butter
  • 2 egg yolks (save whites for egg wash)
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 Tablespoon Parmesan cheese
  • 1 Tablespoon parsley
  • 2-3 cloves crushed garlic
~Melt butter and then add all other ingredients & stir.
~Brush on the middle third of the rolled out dough.
stromboli garlic butter
Filling:
  • Mozzarella cheese
  • pepperoni
  • hamburger or sausage
  • onion
  • bell peppers
  • tomatoes
  • olives
  • jalapenos
  • whatever you like
~Cook hamburger & sausage.
~Chop veggies
~Layer them onto garlic butter & then top with mozzarella cheese.
~Fold over the two sides without garlic butter until they meet in the middle. Pinch together.
~Brush the top of dough with egg white.
~Bake for 25-30 minutes at 425°

sromboli finished 1
Delaney & Alaina like pepperoni, hamburger, & cheese in their Stromboli. Amber likes to add green olives.
I like pepperoni, hamburger, onions, tomatoes, bell peppers, & cheese. Mike has the same thing with olives & jalapenos added to his.
This week I am linking up to two different blogs. Marcy at Ben and Me is hosting Blogging Through the Alphabet. Lisa from Home to 4 Kiddos is hosting a Recipe link up. Head over to their blog and read what other people wrote about.

Blogging Through the Alphabet
Thanks Marcy

3 comments:

Lisa said...

This looks SO delicious! I have never tried to make my own stromboli, but now you have inspired me. :-) Thanks so much for the follow. I am happy to now be your follower, as well. I loved the article about your family in TOS. Our oldest is named Michael, as well, and he is in the Civil Air Patrol. :-) Thanks for linking up with "Try a New Recipe Tuesday!" I hope you will be able to join us again soon. Many blessings, Lisa

Conversaving said...

Does this recipe make three loaves. How many does one loaf serve?

Lisa McClanahan said...

This recipe makes one loaf, and it probably serves 6.

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