Crustless Apple & Pumpkin Pie

Amber is so sweet! The other night she wanted to  make a dessert but she didn't want me to know what it was. She loves to search out recipes until she finds just the right thing she wants to make.  That sounds easy enough but she had to keep asking me if we had certain ingredients. She knows that I really like apple pie & pumpkin pie but that I don't care for the crust. So she combined a couple of recipes to come up with this dessert for me. (She doesn't even like apple pie or pumpkin anything). It was so good!!

Crustless Apple & Pumpkin Pie

Bottom:

• 3 Apples peeled, cored, and sliced
• 1/2 cup sugar
• 2 teaspoon cinnamon
• 2 teaspoon flour

Pumpkin Layer

• 1 15 ounce can of pumkin
• 5 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon divided
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder

Topping

• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup butter

Lightly spray 8 individual dishes (6-ounce) with cooking spray.

Mix the first flour, cinnamon, and sugar together. Peel, core, and slice apples. Cover apples with cinnamon mixture. Lay apple slices in the bottom each dish.

Mix all pumpkin ingredients together and pour over apple slices.

For the topping combine flour and sugar. Mix in butter with pastry blender and sprinkle on top of the pumpkin mixture.

Place individual dishes on a cookie sheet and bake at 400° for 10 minutes, reduce heat to 350° and bake for 15 minutes.

Cool and serve warm. Refrigerate leftovers.




I linked my recipe to Tasty Tuesday over at A Glimpse of Our Life.